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Tea cut down risk of ovary Cancer


By News Digest - Posted on 10 March 2010

New Delhi: Breaking News! According to a latest study conducted by The University of Washington and National Institute of Environmental Medicine in Stockholm, Tea may prevent Ovarian Cancer, which is very common among women.

"Ovarian cancer is the fifth leading cause of cancer deaths. More women die of ovarian cancer as compared to other cancers of female reproductive system", says the report.

The University of Washington conducted the research on 2,000 women from different age groups and professions. Women, who consumed at least one cup of green tea a day, showed 54% less risk ofOvarian Cancer formation.

A similar research was conducted by National Institute of Environmental Medicine in Stockholm. It also claimed the same thing. The study was published in Archives of Internal Medicine.

Women, who consumed at least two cups of black tea a day cut down the risk of Ovarian Cancer by 50%, say the Study.

http://www.breakingnewsonline.net

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